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Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993American Chemical Society. National Meeting (206 ; 1993 ; Chicago, Illinois)Type of material - bookPublication and manufacture - Washington, DC : American Chemical Society, cop. 1995Language - englishISBN - 0-8412-3227-XCOBISS.SI-ID - 1925240
Author
American Chemical Society |
National Meeting
Other authors
Rouseff, Russell L. |
Leahy, Margaret M.
Collection
ACS Symposium series
Topics
arome |
sadne arome |
autentičnost arom |
biogeneza arom |
senzorične lastnosti |
analitske metode |
prekurzorji sadnih arom |
jabolčna aroma |
marelična aroma |
bananina aroma |
borovničeva aroma |
pomarančna aroma |
kivijeva aroma |
jagodna aroma |
kongresi |
Chicago
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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