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Quality of fresh and processed foodsType of material - bookPublication and manufacture - New York [etc.] : Kluwer Academic/Plenum Publishers, cop. 2004Language - englishISBN - 0-306-48071-9COBISS.SI-ID - 2999928
Other authors
Shahidi, Fereidoon |
Spanier, Arthur M. |
Ho, Chi-Tang |
Braggins, Terry
Topics
Food industry and trade |
Quality control |
Food-Processing Industry |
standards |
Food Analysis |
Food Handling |
Quality Control |
živila |
kakovost živil |
sveža živila |
predelana živila |
kakovost mesa |
vpliv reje živali |
svinjsko meso |
arome govejega mesa |
ovčje meso |
zamrznjeno ovčje meso |
sevanje govejega mesa |
skladiščenje rib |
hidroliza ribjih maščob |
surimi |
vonj |
vohalne analize |
plinska kromatografija |
masna spetrometrija |
lizozim |
ekstrudirani izdelki |
aromatizirani mlečni napitki |
sojina omaka |
jedilna olja |
kis |
arome kisa |
jabolčni kis |
tekstura sadja |
tekstura zelenjave |
odstranjevanje pesticidov s sadja
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Shahidi, Fereidoon | |
Spanier, Arthur M. | |
Ho, Chi-Tang | |
Braggins, Terry |
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