McCance and Widdowson's the composition of foods

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McCance and Widdowson's the composition of foods

Food Standards Agency (London); Institute of Food Research

Type of material - handbook

Edition - 6th summary ed., reprinted

Publication and manufacture - Cambridge : Royal Society of Chemistry ; London : Food Standards Agency, 2004

Language - english

ISBN - 0-85404-428-0

COBISS.SI-ID - 3055992

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Author
McCance, Robert Alexander, 1898-1993 | Widdowson, Elsie May, 1906-2000 | Food Standards Agency | Institute of Food Research

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
McCance, Robert Alexander, 1898-1993
Widdowson, Elsie May, 1906-2000

Source: Personal bibliographies and: SICRIS

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