Fish as food. Vol. 1,Production, biochemistry, and microbiology

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Fish as food. Vol. 1, Production, biochemistry, and microbiology

Type of material - proceedings

Publication and manufacture - New York ; London : Academic Press, 1961

Language - english

COBISS.SI-ID - 34022661

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 1 cop.
Central Technological Library of the University of Ljubljana	Ljubljana	CTK	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Borgstrom, Georg

Source: Personal bibliographies and: SICRIS

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