Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausages; Uticaj različitih biljnih masti i ulja na instrumentalno merenu boju i teksturu pilećih kobasica

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Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausages = Uticaj različitih biljnih masti i ulja na instrumentalno merenu boju i teksturu pilećih kobasica

Pejkovski, Zlatko ...

Source: Tehnologija mesa : naučni časopis = Meat technology : scientific journal. - ISSN 0494-9846 (Vol. 50, no. 3/4, 2009, str. 238-242)

Type of material - article, component part

Publish date - 2009

Language - english

COBISS.SI-ID - 3733880

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source: Tehnologija mesa : naučni časopis = Meat technology : scientific journal. - ISSN 0494-9846 (Vol. 50, no. 3/4, 2009, str. 238-242)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pejkovski, Zlatko
Silovska-Nikolova, Aleksandra
Belichovska, Katerina
Demšar, Lea, 1963-	07783
Polak, Tomaž, 1975-	20349
Žlender, Božidar	03100
Lilić, Slobodan
Ockerman, Herbert W.

Source: Personal bibliographies and: SICRIS

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