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Vpliv dodatka vitamina E v krmo piščancev na vsebnost oksidov holesterola po skladiščenju in toplotni obdelavi mesa : diplomsko delo, univerzitetni študij = Effect of added vitamin E in chicken feed on content of cholesterol oxides in meat after storing and thermal treatment : graduation thesis, university studiesBrejc, AnžeType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Brejc], 2010Language - slovenianCOBISS.SI-ID - 3811448
Author
Brejc, Anže
Other authors
Demšar, Lea, 1963- |
Polak, Tomaž, 1975- |
Cigić, Blaž
Topics
perutninsko meso |
vitamin E |
krma obogatena z vitaminom E |
postopki obdelave mesa |
holesterol |
oksidi holesterola |
analizne metode |
analizne metode |
poultry meat |
vitamin E |
feed supplemented with vitamin E |
meat processing |
cholesterol |
cholesterol oxides |
analytical methods |
analytical methods
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Brejc, Anže | ![]() |
Demšar, Lea, 1963- | 07783 |
Polak, Tomaž, 1975- | 20349 |
Cigić, Blaž | 15581 |
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