Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

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Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Type of material - proceedings

Publication and manufacture - Cambridge : RSC Publishing, cop. 2010

Language - english

ISBN - 978-1-84755-201-3; 1-84755-201-3

COBISS.SI-ID - 3902840

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Other authors
Ho, Chi-Tang, 1944- | International Flavor Conference | Royal Society of Chemistry | Great Britain

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ho, Chi-Tang, 1944-

Source: Personal bibliographies and: SICRIS

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