Volatile profile of sour cherry puree as affected by sucrose and trehalose

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Volatile profile of sour cherry puree as affected by sucrose and trehalose

Zlatić, Emil ...

Source: International journal of food properties. - ISSN 1094-2912 (Vol. 20, no. S3, 2018, str. S3237-S3245)

Type of material - article, component part ; adult, serious

Publish date - 2018

Language - english

COBISS.SI-ID - 4880504

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source: International journal of food properties. - ISSN 1094-2912 (Vol. 20, no. S3, 2018, str. S3237-S3245)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zlatić, Emil	19640
Pichler, Anita
Vidrih, Rajko, 1960-	05733
Hribar, Janez, 1947-2022	00927
Piližota, Vlasta
Kopjar, Mirela

Source: Personal bibliographies and: SICRIS

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