Physiologie du goût

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Physiologie du goût

Brillat-Savarin, Jean Anthelme, 1755-1826

Type of material - book

Publication and manufacture - Paris : Julliard, 1965

Language - french

COBISS.SI-ID - 512909087

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Author
Brillat-Savarin, Jean Anthelme, 1755-1826

Other authors
Revel, Jean-François, 1924-2006

Topics
prehrana | prehrambena kultura | gastronomija | okus

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Brillat-Savarin, Jean Anthelme, 1755-1826
Revel, Jean-François, 1924-2006

Source: Personal bibliographies and: SICRIS

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