Analyzing food for nutrition labeling and hazardous contaminants

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Analyzing food for nutrition labeling and hazardous contaminants

Type of material - book

Publication and manufacture - New York ; Basel ; Hong Kong : M. Dekker, cop. 1995

Language - english

ISBN - 0-8247-9349-8

COBISS.SI-ID - 619311

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Other authors
Jeon, Ike J. | Ikins, William G.

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 1 cop.

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Source: Personal bibliographies and: SICRIS

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