Energijska vrednost in senzorična kakovost makedonskih in slovenskih rdečih vin : magistrsko delo; Energy value and sensory quality of Macedonian and Slovenian red wines : M. Sc. Thesis

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Energijska vrednost in senzorična kakovost makedonskih in slovenskih rdečih vin : magistrsko delo = Energy value and sensory quality of Macedonian and Slovenian red wines : M. Sc. Thesis

Dimovska, Lina

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Dimovska], 2021

Language - slovenian

COBISS.SI-ID - 66586627

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Repository of the University of Ljubljana – RUL

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Other authors
Košmerl, Tatjana | Pogačnik da Silva, Lea

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Dimovska, Lina
Košmerl, Tatjana	10688
Pogačnik da Silva, Lea	15650

Source: Personal bibliographies and: SICRIS

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