Physiologie des Geschmacks oder Transzendentalgastronomische Betrachtungen

ALL libraries (COBIB.SI union bibliographic/catalogue database)

Physiologie des Geschmacks oder Transzendentalgastronomische Betrachtungen

Brillat-Savarin, Jean Anthelme, 1755-1826

Type of material - book

Publication and manufacture - Leipzig : P. Reclam jun., [18--]

Language - german

COBISS.SI-ID - 94092033

Keep searching

Author
Brillat-Savarin, Jean Anthelme, 1755-1826

Other authors
Habs, Robert

Topics
Francoska književnost | Gastronomija

All editions and translations

All editions in this language

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
University of Maribor Library	Maribor	UKM	reading room 1 cop.

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Brillat-Savarin, Jean Anthelme, 1755-1826
Habs, Robert

Source: Personal bibliographies and: SICRIS

The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.

Pickup location	Material status	Reservation

Upload image

Shelf entry

Adding material to shelf was successful.

Adding material to shelf failed.

It was not necessary to add the material to the shelf.

Permalink

E-mail

Impact factor

Select the library membership card:

DRS, in which the journal is indexed

Select pickup location:

Material pickup by post

Notification

Citations

Subject headings in COBISS General List of Subject Headings

Select pickup location

Reservation was successful.

Reservation failed.

Reservation...

Bibliographic data

Number of loans

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Theme