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International journal of food propertiesType of material - periodicalPublication and manufacture - New York : DekkerLanguage - englishISSN - 1094-2912COBISS.SI-ID - 2080282
Link(s):
Directory of Open Access Journals DOAJRevija v DOAJ – seznam revij v zlatem odprtem dostopu
Journal in DOAJ – Directory of Open Access Journals (gold OA)
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SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
EBSCO Publishing – ASCDostop za Univerzo v Ljubljani, Univerzo v Mariboru, Univerzo na Primorskem, Univerzo Nova Gorica, IZUM, Kemijski inštitut, Pedagoški inštitut, ZRC SAZU, Narodno in univerzitetno knjižnico in Centralno tehniško knjižnico
Access for University of Ljubljana, University of Maribor, University of Primorska, University of Nova Gorica, IZUM, National Institute of Chemistry, Educational Research Institute, ZRC SAZU, National and University Library and Central Technical Library http://www.nuk.uni-lj.si/cosec/naroceni.asp#ebsco
Celotno besedilo dostopno od Mar 2001-
Full text available since Mar 2001-
EBSCO Publishing - Academic Search PremierDostop za JRO (Urbanistični inštitut Republike Slovenije, Nova univerza, DOBA fakulteta)
Access for JRO (Urban Planning Institute of the Republic of Slovenia, New University, DOBA Business School) https://www.ebsco.com/
Celotno besedilo dostopno od Mar 2001-
Full text available since Mar 2001-
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Library/institution |
City | Acronym | Year | For loan | Other holdings |
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National Institute of Chemistry, Ljubljana | Ljubljana | KILJ | 2000-2010 |
outside loan 11 Vol.
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Impact factor International journal of food properties
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
2021 | 1.225 |
SE
|
Food Science
|
86/344
|
||||
2022 | 1.175 |
SE
|
Food Science
|
83/359
|
||||
2020 | 1.270 |
SE
|
Food Science
|
80/336
|
||||
2017 | 1.030 |
SE
|
Food Science
|
88/294
|
||||
2019 | 0.960 |
SE
|
Food Science
|
111/302
|
||||
2015 | 1.263 |
SE
|
Food Science
|
43/280
|
||||
2016 | 1.037 |
SE
|
Food Science
|
72/284
|
||||
2018 | 0.741 |
SE
|
Food Science
|
147/299
|
||||
2008 | 1.009 |
SE
|
Food Science
|
39/170
|
||||
2010 | 0.993 |
SE
|
Food Science
|
45/213
|
||||
2014 | 1.163 |
SE
|
Food Science
|
44/269
|
||||
2013 | 1.026 |
SE
|
Food Science
|
67/255
|
||||
2012 | 0.969 |
SE
|
Food Science
|
71/237
|
||||
2009 | 0.708 |
SE
|
Food Science
|
77/193
|
||||
2006 | 1.164 |
SE
|
Food Science
|
31/147
|
||||
2011 | 0.723 |
SE
|
Food Science
|
91/229
|
||||
2007 | 0.829 |
SE
|
Food Science
|
58/160
|
||||
2002 | 0.582 |
SE
|
Food Science
|
78/137
|
||||
2003 | 1.168 |
SE
|
Food Science
|
26/141
|
||||
2005 | 0.804 |
SE
|
Food Science
|
52/146
|
||||
2004 | 1.315 |
SE
|
Food Science
|
22/141
|
||||
1999 | 0.908 |
SE
|
Food Science
|
44/131
|
||||
2000 | 0.488 |
SE
|
Food Science
|
87/132
|
||||
2001 | 0.883 |
SE
|
Food Science
|
41/137
|
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|---|---|
Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | do 2023 |
IET Inspec Direct | za fiziko | 2014 |
Directory of Open Access Journals (DOAJ) | za vse vede | 2020 - 2023 |
CAB Abstracts | za biotehniko | do 2023 |
Compendex | za celotno tehniko | do 2023 |
CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
Scopus | za naravoslovne vede | do 2023 |
Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
FSTA | za živilstvo | do 2023 |
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