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13.
New tools for improving microbial food safety and quality - biotechnology and molecular biology approaches : book of abstracts : dedicated to professor David A. A. Mossel
International Committe for Food Microbiology and Hygiene. International Symposium Food Micro (19 ; 2004 ; Portorož, Slovenia)
Type of material - proceedings
; adult, serious
Publication and manufacture - Ljubljana : Slovenian Microbiological Society, 2004
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