Vpliv različnih načinov priprave na vsebnost fenolnih spojin v alkoholnih ekstraktih plodov hruške (Pyrus communis L.) : magistrsko delo; Impact of different manners of preparation on phenolic compounds in alcoholic extracts from pear fruit (Pyrus communis L.) : M. Sc. thesis

BF, Dept. of Agronomy, Lj. (BFAGR)

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Vpliv različnih načinov priprave na vsebnost fenolnih spojin v alkoholnih ekstraktih plodov hruške (Pyrus communis L.) : magistrsko delo = Impact of different manners of preparation on phenolic compounds in alcoholic extracts from pear fruit (Pyrus communis L.) : M. Sc. thesis

Ivanušič, Mojca

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Ivanušič], 2019

Language - slovenian

COBISS.SI-ID - 9374329

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Author
Ivanušič, Mojca

Other authors
Mikulič Petkovšek, Maja

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BF, Dept. of Agronomy, Lj.	available - reading room

Call number – location, accession no. ...	Copy status
P DU2 Hort 0000000109 P DU2 Hort 109	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ivanušič, Mojca
Mikulič Petkovšek, Maja	23631

Source: Personal bibliographies and: SICRIS

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