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Fortification of yogurt with fruits of Hottentot-fig (Carpobrotus edulis L.) : M. Sc. Thesis = Obogatitev jogurta s plodovi rastline Hottentot-fig (Carpobrotus edulis L.) : magistrsko deloBratkič, KimType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Bratkič], 2022Language - englishCOBISS.SI-ID - 108795907
Author
Bratkič, Kim
Other authors
Čanžek Majhenič, Andreja |
Custódio, Luísa |
Terpinc, Petra
Topics
Carpobrotus edulis |
bioactivity |
halophyte plants |
phenolics |
yogurt |
functional foods |
physicochemical properties |
nutritional properties |
Carpobrotus edulis |
bioaktivnost |
halofilne rastline |
fenolne spojine |
jogurt |
funkcionalna živila |
fizikalno-kemijske lastnosti |
hranilna sestava
Reserve material at the desired pickup location.
Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica Du2 Ž 0000000162 IN: 0024677 Knjižnica Du2 Ž 162 IN: 0024677 |
available - outside loan, loan period: 1 months
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Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bratkič, Kim | |
Čanžek Majhenič, Andreja | 15659 |
Custódio, Luísa | |
Terpinc, Petra | 29436 |
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