BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Vpliv dodatka transglutaminaz na fizikalno-kemijske parametre in senzorične lastnosti govejih burgerjev [Elektronski vir] : magistrsko delo = The effect of transglutaminase addition on physico-chemical parameters and sensory properties of burgers : M. Sc. Thesis
Tomšič, Barbara, živilka
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [B. Tomšič], 2022
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