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Priprava biskvitov z dodatkom prehranske vlaknine [Elektronski vir] : magistrsko delo = Preparation of sponge cakes with addition of dietary fibre : M. Sc. ThesisKumer, UrškaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [U. Kumer], 2022Language - slovenianCOBISS.SI-ID - 120608003
Author
Kumer, Urška
Other authors
Lušnic Polak, Mateja |
Bertoncelj, Jasna
Topics
biskvit |
fini pekovski izdelki |
prehranska vlaknina |
indijski trpotec |
bambusova vlaknina |
vlaknina citrusov |
krompirjeva vlaknina |
tekstura |
kemijska analiza |
energijska vrednost |
senzorična analiza |
barva |
sponge cake |
fine bakery products |
dietary fibre |
psyllium |
bamboo fibre |
citrus fibre |
potato fibre |
texture |
chemical analysis |
energy value |
sensory analysis |
colour
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kumer, Urška | |
Lušnic Polak, Mateja | 31916 |
Bertoncelj, Jasna | 21789 |
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