BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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The vegan evolution : transforming diets and agricultureTague, GregoryType of material - bookPublication and manufacture - Abingdon ; New York : Routledge, Taylor & Francis Group, 2022Language - englishISBN - 978-1-032-26762-3COBISS.SI-ID - 129715715
Digital content: dCOBISS
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| Call number – location, accession no. ... |
Copy status | Reservation |
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Skupina za humano prehrano 613.2 TAGUE Gregory The vegan IN: 0024742 |
on loan - outside loan, due date: not specified
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Source: Personal bibliographies
and: SICRIS
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.