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Fermentacijske lastnosti nekonvencionalnih vinskih kvasovk in mlečnokislinskih bakterij [Elektronski vir] : magistrsko delo = Fermentation properties of unconventional wine yeasts and lactic acid bacteria : M. Sc. ThesisLunder, LaraType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [L. Lunder], 2022Language - slovenianCOBISS.SI-ID - 135504387
Author
Lunder, Lara
Other authors
Košmerl, Tatjana |
Čadež, Neža
Topics
rdeče vino |
merlot |
modra frankinja |
nekonvencionalne vinske kvasovke |
mlečnokislinske bakterije |
alkoholna fermentacija |
biološki razkis |
red wines |
Merlot |
Blaufränkisch |
unconventional wine yeasts |
lactic acid bacteria |
alcoholic fermentation |
biological deacidification
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Lunder, Lara | |
Košmerl, Tatjana | 10688 |
Čadež, Neža | 18332 |
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