BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Scholarly Community Encyclopedia [Elektronski vir]
Encyclopedia is an online reference created and curated by active scholars. It aims to highlight the latest research results as well as providing benchmark information for researchers and the general ...public interested in accurate and advanced knowledge on specific topics.
Type of material - scientific monograph
; adult, serious
Publication and manufacture - [Basel] : MDPI AG, 2020-
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JCR
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JCR
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JCR
SNIP
JCR
SNIP
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