BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Ugotavljanje prisotnosti bakterij vrst S. aureus in E. coli v različnih fazah tehnološkega postopka pri izbranih mlečnih izdelkih [Elektronski vir] : magistrsko delo = Prevalence of S. aureus and E. coli species in different technological production stages of selected dairy products : M. Sc. Thesis
Levičnik, Ana, 1997-
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [A. Levičnik], 2023
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