BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Vpliv dodatka kaljenih lanenih semen na tehnološke in senzorične lastnosti kruha [Elektronski vir] : magistrsko delo = Influence of germinated flaxseeds addition on the technological and sensory properties of bread : M. Sc. Thesis
Pintarič, Nina, živilka
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [N. Pintarič], 2023
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