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ICC handbook of 21st century cereal science and technologyType of material - handbookPublication and manufacture - London [etc.] : Academic Press, is an imprint of Elsevier, 2023Language - englishISBN - 978-0-323-95295-8COBISS.SI-ID - 177343491
Other authors
Shewry, Peter R. |
Köksel, Hamit |
Taylor, John R. N., prehrana, 1953-
Topics
žitarice |
žito |
struktura žita |
škrob |
dietna vlaknina |
proteini |
gluten |
vitamini |
minerali |
žitarice |
pšenica |
koruza |
riž |
ječmen |
sirek |
proso |
oves |
rž |
tritikala |
skladiščenje žita |
mikotoksini |
mlinarstvo |
pekarstvo |
pivovarstvo
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica 664.6 ICC HANDBOOK IN: 0024873 Knjižnica 664.6 ICC HANDBOOK IN: 0024873 |
available - outside loan, loan period: 1 months
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Shewry, Peter R. | ![]() |
Köksel, Hamit | ![]() |
Taylor, John R. N., prehrana, 1953- | ![]() |
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