ICC handbook of 21st century cereal science and technology

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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ICC handbook of 21st century cereal science and technology

Type of material - handbook

Publication and manufacture - London [etc.] : Academic Press, is an imprint of Elsevier, 2023

Language - english

ISBN - 978-0-323-95295-8

COBISS.SI-ID - 177343491

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Other authors
Shewry, Peter R. | Köksel, Hamit | Taylor, John R. N., prehrana, 1953-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica 664.6 ICC HANDBOOK IN: 0024873	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Shewry, Peter R.
Köksel, Hamit
Taylor, John R. N., prehrana, 1953-

Source: Personal bibliographies and: SICRIS

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