Seafoods : chemistry, processing technology and quality

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Seafoods : chemistry, processing technology and quality

Type of material - book

Edition - 1st ed.

Publication and manufacture - London [etc.] : Blackie Academic & Professional, cop. 1994

Language - english

ISBN - 0-7514-0218-4

COBISS.SI-ID - 1996152

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Shahidi, Fereidoon | Botta, Richard J.

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za tehnologijo mesa 664.9 SEAFOODS IN: 0008021	on loan - outside loan, due date: not specified

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