Water in foods and biological materials : a nuclear magnetic resonance approach

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Water in foods and biological materials : a nuclear magnetic resonance approach

Ruan, R. Roger ; Chen, Paul L.

Type of material - book

Publication and manufacture - Lanchaster ; Basel : Technomic, cop. 1998

Language - english

ISBN - 1-56676-589-7

COBISS.SI-ID - 2061082

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Katedra za kemijo 543 RUAN Roger R. Water IN: 0014111	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ruan, R. Roger
Chen, Paul L.

Source: Personal bibliographies and: SICRIS

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