Physiological and technological aspects of gaseous and thermal treatments of fresh fruit & vegetables : book of abstracts : october 15-16, 1998, Madrid, Spain.Madrid 89- COST915 conference

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Physiological and technological aspects of gaseous and thermal treatments of fresh fruit & vegetables : book of abstracts : october 15-16, 1998, Madrid, Spain. Madrid 89- COST915 conference

COST915. Conference (1998 ; Madrid)

Type of material - book

Publication and manufacture - Madrid : Department of Plant Foods Science & Technology, 1999

Language - english

COBISS.SI-ID - 2179704

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Katedra za tehnologijo rastlinskih živil 664.8 COST915 IN: 0011332	on loan - outside loan, due date: not specified

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