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Optimizacija sestave pecilnega praška s kalijevim hidrogentartratom : diplomsko delo = Using cream of tartar in optimization of baking powder recipe : B. Sc. thesisTekavc, Lara, živilkaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [L. Tekavc], 2020Language - slovenianCOBISS.SI-ID - 22096643
Author
Tekavc, Lara, živilka
Other authors
Prislan, Iztok |
Košmerl, Tatjana
Topics
pecilni prašek |
vinski kamen |
kalijev hidrogentartrat |
ogljikov dioksid |
škrob |
natrijev hidrogenkarbonat |
analizne metode |
metoda merjenja volumna ogljikovega dioksida |
baking powder |
wine stone |
cream of tartar |
carbon dioxide |
starch |
sodium hydrogen carbonate |
analytical methods |
method of measuring the volume of carbon dioxide
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica Du1 ŽP 0000000536 a IN: 0023963 Knjižnica Du1 ŽP 536 a IN: 0023963 |
available - outside loan, loan period: 1 months
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Knjižnica Du1 ŽP 0000000536 IN: 0023962 Knjižnica Du1 ŽP 536 IN: 0023962 |
available - outside loan, loan period: 1 months
|
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Tekavc, Lara, živilka | |
Prislan, Iztok | 23417 |
Košmerl, Tatjana | 10688 |
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