BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Zdravstveni vidiki uživanja maščob in holesterola = Health viewpoint of fat and cholesterol intakePokorn, DražigostMaǴřobe so najbolj energijsko gosta sestavina hrane. Prehrana z veliko maǴřobeje dejavnik tveganja pri nastanku debelosti in posredni dejavnik tveganja pri nastanku nekaterih vrst raka. Hrana z ... veliko maǴřob poveřa tveganje za nastanek pljuřnega, kolorektalnega raka in raka na dojki in prostati; prehrana z veliko Íivalskih, nasiřenih, maǴřob pa poveřa tveganje pljuřnega, kolorektalnega raka in raka na dojki, endomoetriju in prostati. Prehrano z veliko holesterola pa obtoÍujejo za nastanek pljuřnega raka in rakana trebuǴni slinavki. UÍivanje nasiřenih, mononenasiřenih in polinenasiřenih maǴřbnih kislin lahko vpliva na spremembo plazemskega holesterola in na poveřano koncentracijo LDL/HDL razmerja s pojavom aterogeneze in bolezni srca in oÍilja. MaǴřobe lahko tudi vplivajo na krvni tlak in agregacijo trombocitov. Ribje olje v veřjem obsegu zavira aterosklerotiřni proces in koronarno trombozo.Source: Meso in mesnine za kakovostno prehrano = Meat and meat products for quality nutrition (Str. 31-37)Type of material - conference contributionPublish date - 2000Language - slovenianCOBISS.SI-ID - 2367864
Author
Pokorn, Dražigost
Topics
maščobe |
holesterol |
zdravje |
fat |
cholesterol |
health
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Pokorn, Dražigost | 02723 |
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