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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
    Kušar, Anita, 1976- ...
    Source: Public health nutrition. - ISSN 1368-9800 (Vol. 24, no. 1, Jan. 2021, str. 12-21)
    Type of material - article, component part ; adult, serious
    Publish date - 2021
    Language - english
    COBISS.SI-ID - 24537859
    DOI

source: Public health nutrition. - ISSN 1368-9800 (Vol. 24, no. 1, Jan. 2021, str. 12-21)

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