Kakovost in inovativnost v turizmu in gostinstvu; Elektronski vir : zbornik prispevkov 2. mednarodne znanstveno-strokovne konference, Slovenija, Bled, 11.-12. 02. 2010; Quality and innovation in tourism and catering : conference proceedings of papers of the 2nd international scientific expert conference, Slovenia, Bled, 11 and 12 February 2010; Quality and innovation in tourism and catering

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Kakovost in inovativnost v turizmu in gostinstvu [Elektronski vir] : zbornik prispevkov 2. mednarodne znanstveno-strokovne konference, Slovenija, Bled, 11.-12. 02. 2010 = Quality and innovation in tourism and catering : conference proceedings of papers of the 2nd international scientific expert conference, Slovenia, Bled, 11 and 12 February 2010

Type of material - proceedings of conference contributions ; adult, serious

Publication and manufacture - Bled : Višja strokovna šola za gostinstvo in turizem, 2010

Language - slovenian, english

ISBN - 978-961-6677-08-0

COBISS.SI-ID - 249730560

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Premrov, Emira | Krašna, Tadeja

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Katedra za tehnologijo rastlinskih živil 338.48 KAKOVOST CD-ROM IN: 0018768	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Premrov, Emira	91038
Krašna, Tadeja	90689

Source: Personal bibliographies and: SICRIS

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