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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
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  • Sweet-taste chemoreception
    Type of material - book
    Publication and manufacture - London ; New York : Elsevier Applied Science, 1993
    Language - english
    ISBN - 1-85166-883-7
    COBISS.SI-ID - 2568312

Call number – location, accession no. ... Copy status Reservation
Katedra za vrednotenje živil
0000000543 SWEET-taste
IN: 0007369
Katedra za vrednotenje živil
543 SWEET-taste
IN: 0007369
on loan - outside loan, due date: not specified
Katedra za kemijo
0000000543 SWEET-taste
IN: 0013065
Katedra za kemijo
543 SWEET-taste
IN: 0013065
on loan - outside loan, due date: not specified
Knjižnica
0000000543 SWEET-taste
IN: 0013064
Knjižnica
543 SWEET-taste
IN: 0013064
on loan - outside loan, due date: not specified
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