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Kakovost mesa piščancev dveh provenienc iz proste reje : diplomsko delo, univerzitetni študij = Chicken meat quality of two provenances from free range rearing : graduation thesis, university studiesKarlič, BoštjanType of material - undergraduate thesisPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [B.Karlič], 2002Language - slovenianCOBISS.SI-ID - 2629496
Author
Karlič, Boštjan
Other authors
Žlender, Božidar |
Holcman, Antonija
Topics
piščanci |
piščančje meso |
tajanje |
toplotna obdelava |
provenienca |
prosta reja |
pH |
kemična sestava |
rezna trdnost |
senzorične lastnosti |
anatomske regije |
chickens |
chicken meat |
thawing |
thermal treatment |
provenance |
free range |
pH |
chemical composition |
cutting value |
sensory properties |
anatomic region
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001024 a IN: 0013382 Hodnik DN 1024 a IN: 0013382 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001024 IN: 0013381 Hodnik DN 1024 IN: 0013381 |
available - outside loan, loan period: 1 months
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Žlender, Božidar | 03100 |
Holcman, Antonija | 08187 |
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