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Mlečni izdelkiRogelj, Irena, 1955- ; Perko, BogdanSource: Mikrobiologija živil živalskega izvora (Str. 541-577)Type of material - article, component partPublish date - 2003Language - slovenianCOBISS.SI-ID - 2855288
Author
Rogelj, Irena, 1955- |
Perko, Bogdan
Topics
mlečni izdelki |
toplotna obdelava |
kvarljivci |
kakovost mlečnih izdelkov |
mikrobiologija |
mlečno kislinske bakterije |
fermentirano mleko |
sir |
dairy products |
microbiology |
thermal treatment |
spoilage microorganisms |
quality |
lactic acid bacteria |
fermented milk |
cheese |
cheese making
Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Rogelj, Irena, 1955- | 08857 |
Perko, Bogdan | 06981 |
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