Izdelovanje klobas, salam in želodcev

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Izdelovanje klobas, salam in želodcev

Renčelj, Stanislav

Type of material - handbook ; adult, serious

Publication and manufacture - Ljubljana : Kmečki glas, 2016

Language - slovenian

ISBN - 978-961-203-463-4

COBISS.SI-ID - 286609152

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Other authors
Franetič, Vojko | Gorup, Stojan, fotograf | Požrl, Jože

Digital content: dCOBISS

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 637.5 RENČELJ Stanislav Izdelovanje IN: 0022414	available - outside loan, loan period: 1 months
Knjižnica 637.5 RENČELJ Stanislav Izdelovanje IN: 0022412	available - outside loan, loan period: 1 months
Knjižnica 637.5 RENČELJ Stanislav Izdelovanje IN: 0022413	available - outside loan, loan period: 1 months
Katedra za tehnologijo mesa 637.5 RENČELJ Stanislav Izdelovanje IN: 0022411	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Renčelj, Stanislav	13292
Franetič, Vojko
Gorup, Stojan, fotograf
Požrl, Jože

Source: Personal bibliographies and: SICRIS

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