Understanding consumers of food products

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Understanding consumers of food products

Type of material - book

Publication and manufacture - Boca Raton [etc.] : CRC ; Cambridge : Woodhead, 2007

Language - english

ISBN - 978-1-84569-009-0; 1-84569-009-5; 978-0-8493-9144-6; 0-8493-9144-X

COBISS.SI-ID - 3296120

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Other authors
Frewer, Lynn | Trijp, Johannes Cornelia Maria van

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 641.1 UNDERSTANDING IN: 0016803	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Frewer, Lynn
Trijp, Johannes Cornelia Maria van

Source: Personal bibliographies and: SICRIS

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