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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Food analysis
    Type of material - book
    Edition - 4th ed.
    Publication and manufacture - New York [etc.] : Springer, cop. 2010
    Language - english
    ISBN - 978-1-4614-2589-2; 978-1-4419-1478-1
    COBISS.SI-ID - 34736645
    DOI

Call number – location, accession no. ... Copy status Reservation
Katedra za vrednotenje živil
0000000543 FOOD ANALYSIS
IN: 0021676
Katedra za vrednotenje živil
543 FOOD ANALYSIS
IN: 0021676
on loan - outside loan, due date: not specified
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