Concepts in biotechnology : history, science and business

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Concepts in biotechnology : history, science and business

Buchholz, Klaus, 1941- ; Collins, John, 1945-

Type of material - textbook ; adult, serious

Publication and manufacture - Weinheim : Wiley-VCH, 2010

Language - english

ISBN - 978-3-527-31766-0; 3-527-31766-X

COBISS.SI-ID - 34745349

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Buchholz, Klaus, 1941- | Collins, John, 1945-

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Katedra za biotehnologijo 601 BUCHHOLZ Klaus Concepts IN: 0021674	on loan - outside loan, due date: not specified

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Buchholz, Klaus, 1941-
Collins, John, 1945-

Source: Personal bibliographies and: SICRIS

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