Handbook of food analysis instruments

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Handbook of food analysis instruments

Type of material - handbook

Publication and manufacture - Boca Raton ; London ; New York : CRC Press, cop. 2009

Language - english

ISBN - 978-1-4200-4566-6; 1-4200-4566-0

COBISS.SI-ID - 3544696

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Katedra za vrednotenje živil 543 HANDBOOK IN: 0017850	on loan - outside loan, due date: not specified

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Ötleş, Semih

Source: Personal bibliographies and: SICRIS

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