Carbohydrate chemistry for food scientists

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Carbohydrate chemistry for food scientists

BeMiller, James N.

Type of material - book

Edition - 2nd ed.

Publication and manufacture - St. Paul (Minn.) : AACC International, cop. 2007

Language - english

ISBN - 978-1-891127-53-3; 1-891127-53-5

COBISS.SI-ID - 3553912

Link(s):
http://www.loc.gov/catdir/toc/fy0802/2007932265.html

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Katedra za tehnologijo rastlinskih živil 547 BEMILLER James N. Carbohydrate IN: 0017906	on loan - outside loan, due date: not specified

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BeMiller, James N.

Source: Personal bibliographies and: SICRIS

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