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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Tvorba biogenih aminov med spontano fermentacijo čičerikine moke : magistrsko delo = Formation of biogenic amines in spontaneously fermented chickpea flour : M. Sc. Thesis
    Mejaš, Rok
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [R. Mejaš], 2020
    Language - slovenian
    COBISS.SI-ID - 35801091

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BF, Dept. of Food Science and Technology, Lj.
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Knjižnica
Du2 Ž 0000000122
IN: 0024134
Knjižnica
Du2 Ž 122
IN: 0024134
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000122 a
IN: 0024135
Knjižnica
Du2 Ž 122 a
IN: 0024135
available - outside loan, loan period: 1 months
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