BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Ultraviolet light in food technology : principles and applicationsKoutchma, Tatiana N. ; Forney, Larry J., 1944- ; Moraru, Carmen J.Type of material - bookPublication and manufacture - Boca Raton : CRC Press, cop. 2009Language - englishISBN - 978-1-4200-5950-2; 1-4200-5950-5COBISS.SI-ID - 3610744
Digital content: dCOBISS
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| Call number – location, accession no. ... |
Copy status | Reservation |
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Knjižnica 664 KOUTCHMA Tatiana Ultraviolet IN: 0018166 |
on loan - outside loan, due date: not specified
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Source: Personal bibliographies
and: SICRIS
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.