Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Type of material - proceedings

Publication and manufacture - Cambridge : RSC Publishing, cop. 2010

Language - english

ISBN - 978-1-84755-201-3; 1-84755-201-3

COBISS.SI-ID - 3902840

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Ho, Chi-Tang, 1944- | International Flavor Conference | Royal Society of Chemistry | Great Britain

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Katedra za tehnologijo rastlinskih živil 664 RECENT IN: 0019530	on loan - outside loan, due date: not specified

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Ho, Chi-Tang, 1944-

Source: Personal bibliographies and: SICRIS

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