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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Ugotavljanje kritičnih kontrolnih točk za analizo mikrobioloških tveganj v klavnici perutnine : diplomsko delo, univerzitetni študij = Determination of critical control points for microbiological risk analysis in the poultry slaughterhouse : graduation thesis, university studies
    Uhan, Vanja
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [V. Uhan], 2011
    Language - slovenian
    COBISS.SI-ID - 3920760

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001421 a
IN: 0019586
Hodnik
DN 1421 a
IN: 0019586
available - outside loan, loan period: 1 months
Hodnik
DN 0000001421
IN: 0019585
Hodnik
DN 1421
IN: 0019585
available - outside loan, loan period: 1 months
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