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Vpliv kvasovk na sestavo sekundarnih metabolitov v rženih kisanih testih : diplomsko delo, univerzitetni študij = Influence of yeasts on composition of secondary metabolites in rye sourdoughs : graduation thesis, university studiesKrižman, KatjaType of material - undergraduate thesisPublication and manufacture - Ljubljana : [K. Križman], 2012Language - slovenianCOBISS.SI-ID - 4102008
Author
Križman, Katja
Other authors
Plestenjak, Andrej |
Jamnik, Polona
Topics
pekarstvo |
kisla testa |
ržena kisla testa |
rženi kisli kruh |
fermentacija testa |
mlečnokislinske bakterije |
kvasovke |
hlapne spojine |
sekundarni metaboliti |
diacetil |
aroma kruha |
aroma kruha |
breadmaking |
sourdoughs |
rye sourdough breads |
dough fermentation |
lactic acid bacteria |
yeasts |
volatile compounds |
secondary metabolites |
diacetyl |
bread aroma |
bread aroma
Reserve material at the desired pickup location.
Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000001469 IN: 0020223 Hodnik DN 1469 IN: 0020223 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001469 a IN: 0020224 Hodnik DN 1469 a IN: 0020224 |
available - outside loan, loan period: 1 months
|
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Križman, Katja | |
Plestenjak, Andrej | 04517 |
Jamnik, Polona | 18511 |
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