Use of lactic bacteria in fresh dairy products and probiotic effects : excerpt from lactic bacteria and probiotics

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Use of lactic bacteria in fresh dairy products and probiotic effects : excerpt from lactic bacteria and probiotics

Type of material - book

Edition - 1st ed.

Publication and manufacture - Paris : Lavoisier ; Hampshire : Intercept, 2005

Language - english

ISBN - 2-7430-0784-2; 1-84585-002-5

COBISS.SI-ID - 4130424

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Luquet, François M. | Corrieu, Georges

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Katedra za biotehnologijo 637.1 USE IN: 0020332	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Luquet, François M.
Corrieu, Georges

Source: Personal bibliographies and: SICRIS

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