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Hranilna vrednost, senzorične lastnosti in odvajalni učinek gumi bonbonov z laktulozo : magistrsko delo = Nutritional value, sensory characteristics and laxative effect of lactulose gummy jellies : M. Sc. ThesisČesen, Petra, živilkaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [P. Česen], 2020Language - slovenianCOBISS.SI-ID - 42492419
Author
Česen, Petra, živilka
Other authors
Bertoncelj, Jasna |
Ota, Ajda |
Benedik, Evgen
Topics
gumi bonboni |
laktuloza |
prehranska dopolnila |
odvajalni učinek |
kemijska analiza |
hranilna vrednost |
senzorična analiza |
senzorične lastnosti |
gummy jellies |
lactulose |
food supplements |
laxative effect |
chemical analysis |
nutritional value |
sensory analysis |
sensory characteristics
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica Du2 Ž 0000000126 a IN: 0024177 Knjižnica Du2 Ž 126 a IN: 0024177 |
available - outside loan, loan period: 1 months
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Knjižnica Du2 Ž 0000000126 IN: 0024176 Knjižnica Du2 Ž 126 IN: 0024176 |
available - outside loan, loan period: 1 months
|
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Česen, Petra, živilka | |
Bertoncelj, Jasna | 21789 |
Ota, Ajda | 32474 |
Benedik, Evgen | 33338 |
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