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Nano- and microencapsulation for foodsType of material - bookPublication and manufacture - Oxford ; Chichester ; Hoboken : Wiley Blackwell, 2014Language - englishISBN - 978-1-118-29233-4; 1-118-29233-2COBISS.SI-ID - 4489848
Other authors
Kwak, Hae-Soo
Topics
Food addititives |
Microencapsulation |
Functional foods |
Controlled release preparations |
živila |
živilska tehnologija |
aditivi |
nanotehnologija |
nanokapsuliranje |
mikrokapsuliranje |
funkcionalna živila |
aplikacije |
fitokemikalije |
probiotične bakterije |
minerali |
vitamini |
arome |
mleko |
mlečni izdelki |
pakiranje živil |
nanokompoziti |
bioaktive snovi |
biorazpoložljivost |
toksičnost |
zakonodaja
Call number – location, accession no. ... |
Copy status | Reservation |
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Katedra za kemijo 0000000664 NANO- IN: 0021673 Katedra za kemijo 664 NANO- IN: 0021673 |
on loan - outside loan, due date: not specified
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Shelf entry
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Database name | Field | Year |
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Kwak, Hae-Soo |
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