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Juice processing : quality, safety, and value-added opportunitiesType of material - bookPublication and manufacture - Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2014Language - englishISBN - 978-1-4665-7733-6; 1-4665-7733-9COBISS.SI-ID - 4516472
Other authors
Falguera, Victor |
Ibarz, Albert
Topics
Fruit juices |
sadni sokovi |
zgodovinski pregled |
trendi razvoja |
tehnološki postopki |
funkcionalna živila |
stranski proizvodi |
uporaba stranskih proizvodov |
kakovost sadnih sokov |
potvorbe |
analizne metode |
reološke lastnosti |
senzorične lastnosti |
encimi |
uporaba encimov |
toplotna obdelava |
pasterizacija |
podaljšanje obstojnosti |
membranski procesi |
aplikacije |
pakiranje sadnih sokov |
kvarljivci |
mikroorganizmi |
kontaminenti |
zakonodaja
Call number – location, accession no. ... |
Copy status | Reservation |
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Katedra za tehnologijo rastlinskih živil 663.8 JUICE IN: 0021702 Katedra za tehnologijo rastlinskih živil 663.8 JUICE IN: 0021702 |
on loan - outside loan, due date: not specified
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Database name | Field | Year |
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Falguera, Victor | |
Ibarz, Albert |
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