Fermented milks :: COBISS+

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Fermented milks

Type of material - proceedings

Publication and manufacture - Oxford ; Ames (Iowa) : Blackwell Publishing, 2006

Language - english

ISBN - 978-0-632-06458-8; 0-632-06458-7

COBISS.SI-ID - 4658552

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 637.1 FERMENTED IN: 0022203	available - outside loan, loan period: 1 months

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Tamime, Adnan Y.

Source: Personal bibliographies and: SICRIS

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